Persimmon Cookies

Name: Persimmon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. margarine; 1 egg; 2 c. flour; 1 c. persimmon pulp; 1 c. chopped nuts; 1 tsp. baking powder; 1/2 tsp. soda; 2 Tbsp. cinnamon; 1/4 tsp. cloves; 1/2 tsp. salt; walnut halves

Eats Now Editorial Team · 724 kcal · Baking & Desserts

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Persimmon Cookies – a delicious recipe with sugar, margarine, egg, flour, persimmon pulp, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. margarine
1 egg
2 c. flour
1 c. persimmon pulp
1 c. chopped nuts
1 tsp. baking powder
1/2 tsp. soda
2 Tbsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
walnut halves

1
Mix sugar, margarine and egg.
2
Then mix in persimmon pulp. Add dry ingredients and then nuts.
3
Drop on cookie sheet and press a walnut half on top to flatten a little.
4
Bake at 350u00b0 for 12 to 15 minutes.
5
This recipe can be doubled.

724

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine, 1 egg, 2 c. flour, and more.

Yes, Persimmon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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