Persimmon Chile Pickles Recipe

Name: Persimmon Chile Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs crisp-ripe fuyu persimmons; 3 medium onions; 1 green bell pepper; 1 red bell pepper; 8 garlic cloves; 12 small dried chilies; 6 cups water; 2 1/2 cups white wine vinegar (5 % acid); 1 teaspoon salt; 1 teaspoon pickling spices

Servings: persons

4 lbs crisp-ripe fuyu persimmons
3 medium onions
1 green bell pepper
1 red bell pepper
8 garlic cloves
12 small dried chilies
6 cups water
2 1/2 cups white wine vinegar (5 % acid)
1 teaspoon salt
1 teaspoon pickling spices

1
["Cut stems off persimmons and peel.", "Cut into 1 inch wedges, disarding seeds.", "Cut onions and peppers into 1/2 inch squares.", "Peel and mince garlic.", "Mash chilies.", "In a large pan bring garlic, chili, water, vinegar, salt and spice to a rolling boil on high.", "Add 1/4 of the fruit and cook for 30 seconds-start timing when""broth"" returns to a boil.", "Remove fruit and repeat until all fruit is cooked.", "Prepare 8 pint jars.", "Place 0.125 of the onions into each hot jar.", "add 0.125 of the presimmons into each hot jar.", "and top with 0.125 of the peppers into each hot jar.", "Bring liquid to boiling and pour equally into each jar, leaving 1/4 inch head space.", "Wipe rims and seal.", "Process in a boiling water bath for 10 minutes."]

365

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs crisp-ripe fuyu persimmons, 3 medium onions, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Persimmon Chile Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Chile Pickles

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