How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 17 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 tsp. salt, 2 tsp. nutmeg, 2 tsp. soda, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 tsp. salt; 2 tsp. nutmeg; 2 tsp. soda; 2 eggs; 2 tsp. lemon juice; 1 lb. white raisins; 1 c. almonds or pecans; 1/2 lb. candied pineapple; 1/2 c. shortening; 2 tsp. cinnamon; 3 tsp. baking powder; 2 Tbsp. warm water; 2 c. persimmon pulp; 1 lb. dates; 1 c. walnuts; 1/2 lb. candied cherries

Persimmon Cake

Eats Now Editorial Team · 1198 kcal · Baking & Desserts

Persimmon Cake – a delicious recipe with sugar, salt, nutmeg, soda, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Cake

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