Persimmon Bread Recipe Recipe

Name: Persimmon Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 2 cups whole-wheat pastry flour; 1 tablespoon + 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon mace; 1/2 teaspoon cloves; 4 large eggs; 1 cup unsalted butter, melted; 1/4 cup honey; 1 3/4 cups brown sugar; 2/3 cup bourbon; 2 cups ripe persimmons, mashed; 2 cups chopped walnuts (or pecans); 2 cups raisins (or craisins)

Servings: persons

2 cups unbleached all-purpose flour
2 cups whole-wheat pastry flour
1 tablespoon + 1 teaspoon baking soda
1 teaspoon salt
1 teaspoon mace
1/2 teaspoon cloves
4 large eggs
1 cup unsalted butter, melted
1/4 cup honey
1 3/4 cups brown sugar
2/3 cup bourbon
2 cups ripe persimmons, mashed
2 cups chopped walnuts (or pecans)
2 cups raisins (or craisins)

1
Preheat the oven to 350 degrees.
2
Combine flour, pastry flour, baking soda, salt, mace, and cloves in a mixing bowl.
3
Set aside.
4
In a separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons.
5
Add the liquid mix to the dry mix, stirring just until moistened.
6
Pour in walnuts and raisins.
7
Pour the batter into two loaf pans.
8
Bake for 1 hour.

1781

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 2 cups whole-wheat pastry flour, 1 tablespoon + 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Persimmon Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread Recipe

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