Persimmon Bread

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 egg; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1 c. persimmon pulp (fresh or frozen and thawed); 1 tsp. vanilla; 1/2 c. chopped pecans

Eats Now Editorial Team · 862 kcal · General

Jump to Recipe

Persimmon Bread – a delicious recipe with shortening, sugar, egg, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
3/4 c. sugar
1 egg
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1 c. persimmon pulp (fresh or frozen and thawed)
1 tsp. vanilla
1/2 c. chopped pecans

1
["Cream", "together", "shortening,", "sugar and egg; set aside. Sift together flour, baking powder, soda, cinnamon, ginger and salt. Gradually", "blend", "dry", "ingredients into shortening mixture.", "Add persimmon", "pulp,", "vanilla and nuts; mix to a stiff dough.", "Pour into", "greased", "9", "x 5-inch loaf pan and set aside for 20 minutes. Heat", "oven to", "375u00b0 and cook 50 minutes to 1 hour or until toothpick comes out clean."]

862

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. sugar, 1 egg, 2 c. flour, and more.

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Green Beans
Swiss Cheese And Prosciutto Toast
Sleepy Time Drink
Pickles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy