Persimmon Bars

Name: Persimmon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon baking soda; 1 cup flour; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon salt; 1 teaspoon lemon rind; 1 cup nuts; 1/2 teaspoon nutmeg; 1 soft persimmon (make sure it's really really ripe)

Eats Now Editorial Team · 580 kcal · General

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Persimmon Bars – a delicious recipe with raisins, butter, sugar, eggs, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup raisins
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon baking soda
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon salt
1 teaspoon lemon rind
1 cup nuts
1/2 teaspoon nutmeg
1 soft persimmon (make sure it's really really ripe)

1
Cream the butter and then beat in the sugar.
2
Add the eggs one at a time and beat well.
3
Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
4
Add the flour, spices and salt.
5
Blend in lemon rind, raisins and nuts.
6
Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
7
Frost with your favorite icing.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup butter, 1 cup sugar, 2 eggs, and more.

Yes, Persimmon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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