How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Apple Smoothie?

You need 8 ingredients. The key ingredients include: 2 persimmons, diced small enough for your blender, 1 apple, quartered (Fuji, Gala, Braeburn work best), 1 cup soymilk (or almond milk, or nonfat dairy), 1/2 cup orange juice, and more.

Is Persimmon Apple Smoothie suitable as drinks & smoothies?

Yes, Persimmon Apple Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Persimmon Apple Smoothie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Apple Smoothie Recipe

Name: Persimmon Apple Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 persimmons, diced small enough for your blender; 1 apple, quartered (Fuji, Gala, Braeburn work best); 1 cup soymilk (or almond milk, or nonfat dairy); 1/2 cup orange juice; 1/4 teaspoon cinnamon; 1/2 - 1 teaspoon lemon juice; 2 -4 ounces spinach (optional, you won't taste it but it will change the color to a bright green) (optional); 2 tablespoons hemp protein powder (optional)

Persimmon Apple Smoothie – a delicious recipe with persimmons, apple, soymilk, orange juice, cinnamon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 persimmons, diced small enough for your blender
1 apple, quartered (Fuji, Gala, Braeburn work best)
1 cup soymilk (or almond milk, or nonfat dairy)
1/2 cup orange juice
1/4 teaspoon cinnamon
1/2 - 1 teaspoon lemon juice
2 -4 ounces spinach (optional, you won't taste it but it will change the color to a bright green) (optional)
2 tablespoons hemp protein powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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