How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Fennel Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots, 2 tablespoons red wine vinegar, 2 teaspoons sugar, 1 1/2 teaspoons olive oil, and more.

Is Persimmon And Fennel Salad suitable as salads?

Yes, Persimmon And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon And Fennel Salad Recipe

Name: Persimmon And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1 1/2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups thinly sliced fennel bulb (about 1 large bulb); 1/4 cup chopped fresh chives; 4 persimmons, each cut into 6 wedges and peeled; 1/4 cup (1 ounce) crumbled goat cheese

Fresh, crisp and full of flavor — this Persimmon And Fennel Salad is a must-try. Made with shallots, red wine vinegar, sugar and olive oil. Easy step-by…

This Persimmon And Fennel Salad relies on simple, everyday ingredients such as finely chopped shallots, red wine vinegar, sugar and olive oil. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Persimmon And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions