How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Fennel Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots, 2 tablespoons red wine vinegar, 2 teaspoons sugar, 1 1/2 teaspoons olive oil, and more.

Is Persimmon And Fennel Salad suitable as salads?

Yes, Persimmon And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon And Fennel Salad Recipe

Name: Persimmon And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1 1/2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups thinly sliced fennel bulb (about 1 large bulb); 1/4 cup chopped fresh chives; 4 persimmons, each cut into 6 wedges and peeled; 1/4 cup (1 ounce) crumbled goat cheese

Persimmon And Fennel Salad

Eats Now Editorial Team · 56 kcal · Salads

Persimmon And Fennel Salad – a delicious recipe with shallots, red wine vinegar, sugar, olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Persimmon And Fennel Salad

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