How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Date Pudding?

You need 12 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Persimmon And Date Pudding suitable as baking & desserts?

Yes, Persimmon And Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon And Date Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon And Date Pudding Recipe

Name: Persimmon And Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1/2 c. whole milk; 1/2 c. soft bread crumbs; 1 c. persimmon, skinned and mashed to a pulp; 1 c. walnuts, coarsely chopped; 1 c. dates, chopped fine; 1 tsp. vanilla; 1 1/2 tsp. melted butter

Persimmon And Date Pudding

Eats Now Editorial Team · 935 kcal · Baking & Desserts

Persimmon And Date Pudding – a delicious recipe with flour, baking soda, baking powder, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon And Date Pudding

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