Fresh, crisp and full of flavor — this Persimmon And Apple Salad is a must-try. Made with walnut pieces, orange juice, olive oil and white wine vinegar.…
This Persimmon And Apple Salad relies on simple, everyday ingredients such as walnut pieces, fresh orange juice, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026