How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian-Style Vegetarian Mixed Rice With Aubergine?

You need 16 ingredients. The key ingredients include: 1 white onion large, or 2 small, finely chopped, 4 tablespoons oil extra virgin rapeseed oil works very nicely, 2 cloves garlic minced, 1 aubergines large or 2 small, unpeeled, cut into cubes, and more.

Is Persian-Style Vegetarian Mixed Rice With Aubergine suitable as general?

Yes, Persian-Style Vegetarian Mixed Rice With Aubergine falls under the General category and is a great choice for this type of meal.

How do I store leftover Persian-Style Vegetarian Mixed Rice With Aubergine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian-Style Vegetarian Mixed Rice With Aubergine

Name: Persian-Style Vegetarian Mixed Rice With Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion large, or 2 small, finely chopped; 4 tablespoons oil extra virgin rapeseed oil works very nicely; 2 cloves garlic minced; 1 aubergines large or 2 small, unpeeled, cut into cubes; 4 1/8 cups mushrooms brown, or other, thickly sliced; 2 red pepper seeded and cut into small squares; 2 jalapeno thinly sliced, or substitute chillies, or omit if you wish; plum tomatoes A handful of tiny; 1 teaspoon turmeric; 2 teaspoons sweet smoked Spanish paprika; 1 1/2 teaspoons cumin seeds whole, lightly crushed; 2 cups arborio rice; 4 1/4 cups boiling water or vegetable or other stock; 1 pinch saffron ground; 1 teaspoon salt less if using stock; chopped parsley or coriander to garnish

Try this homemade Persian-Style Vegetarian Mixed Rice With Aubergine recipe the whole family will love. Made with white onion, oil extra virgin rapeseed…

This Persian-Style Vegetarian Mixed Rice With Aubergine relies on simple, everyday ingredients such as garlic minced, turmeric, sweet smoked spanish paprika and arborio rice. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian-Style Vegetarian Mixed Rice With Aubergine

Tips for the best results

Variations & substitutions

My Personal Notes

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