How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian-Style Stew Of Chicken With Aubergines & Courgettes?

You need 15 ingredients. The key ingredients include: 2 red onions medium, finely chopped, 4 tablespoons cooking oil I like extra-virgin rapeseed oil, 2 aubergines large or 4 small, sliced 2cm thick, 2 courgettes medium, sliced 2 cm thick, and more.

Is Persian-Style Stew Of Chicken With Aubergines & Courgettes suitable as soups & stews?

Yes, Persian-Style Stew Of Chicken With Aubergines & Courgettes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian-Style Stew Of Chicken With Aubergines & Courgettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian-Style Stew Of Chicken With Aubergines & Cou

Name: Persian-Style Stew Of Chicken With Aubergines & Courgettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions medium, finely chopped; 4 tablespoons cooking oil I like extra-virgin rapeseed oil; 2 aubergines large or 4 small, sliced 2cm thick; 2 courgettes medium, sliced 2 cm thick; 4 chicken breasts scored about 2mm deep all over with a sharp knife; 1 3/8 tablespoons butter or 2 tbsp oil; 1 teaspoon turmeric; 1 teaspoon sweet smoked Spanish paprika optional; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon black pepper; 1 pinch cardamom; 1 teaspoon salt or to taste; plum tomatoes A handful of small; 1 cup tomato juice or boiling water

Warm up with this hearty Persian-Style Stew Of Chicken With Aubergines & Courgettes recipe. Made with red onions, cooking oil, aubergines and chicken br…

This Persian-Style Stew Of Chicken With Aubergines & Courgettes relies on simple, everyday ingredients such as butter or 2 tbsp oil, turmeric, ground cumin and cinnamon. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian-Style Stew Of Chicken With Aubergines & Courgettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions