Persian-Style Lamb With Almonds

1. 1

   In a 10-inch skillet over medium heat, in hot salad oil, cook slivered almonds, stirring until golden brown. Remove almonds to a plate.

2. 2

   Over medium-high heat, in oil remaining in skillet, cook ground lamb and next 5 ingredients, stirring, until meat is browned, about 10 minutes.

3. 3

   To lamb, add almonds, lime or lemon juice, and mint. Stir to blend well. Can serve now, or to make a nice presentation, line the platter with spinach leaves; spoon meat mixture onto spinach leaves and garnish with tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.