How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Squash Recipe?

You need 8 ingredients. The key ingredients include: 2 pound yellow squash, 2 c. corn, canned or possibly fresh, 1 teaspoon salt, 1 lg. minced onion, and more.

Is Persian Squash Recipe suitable as general?

Yes, Persian Squash Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Persian Squash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Squash Recipe Recipe

Name: Persian Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound yellow squash; 2 c. corn, canned or possibly fresh; 1 teaspoon salt; 1 lg. minced onion; 1 lg. green pepper, sliced in thin rings; 2 to 3 c. tomatoes (fresh peeled or possibly canned); 3 tbsp. oil; Grated cheese

Persian Squash Recipe – a delicious recipe with yellow squash, corn, salt, onion, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pound yellow squash
2 c. corn, canned or possibly fresh
1 teaspoon salt
1 lg. minced onion
1 lg. green pepper, sliced in thin rings
2 to 3 c. tomatoes (fresh peeled or possibly canned)
3 tbsp. oil
Grated cheese

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

Eats Now Editorial Team

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