Try this homemade Persian Spinach And Yogurt Dip (Borani Esfanaj) recipe the whole family will love. Made with water, fresh spinach, butter and sweet on…
This Persian Spinach And Yogurt Dip (Borani Esfanaj) relies on simple, everyday ingredients such as quarts water, butter, finely chopped sweet onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026