Persian Salad Dressing

Name: Persian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. pepper; 1 tsp. dry mustard; 2 tsp. grated onion; 1 tsp. paprika; 1 tsp. horseradish; 1 tsp. Worcestershire sauce; 1 c. sugar; 1 1/2 c. Wesson oil; 1/2 c. vinegar; 1 can Campbell's cream of tomato soup

Eats Now Editorial Team · 1058 kcal · Salads

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Persian Salad Dressing – a delicious recipe with pepper, dry mustard, onion, paprika, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. pepper
1 tsp. dry mustard
2 tsp. grated onion
1 tsp. paprika
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 c. sugar
1 1/2 c. Wesson oil
1/2 c. vinegar
1 can Campbell's cream of tomato soup

1
Put this all together in a blender. Whip until it is thick and creamy. Makes 1 quart.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. pepper, 1 tsp. dry mustard, 2 tsp. grated onion, 1 tsp. paprika, and more.

Yes, Persian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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