Persian Rice

Name: Persian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup long grain rice, cooked; ½ cup cashews; ½ cup pine nuts; 1 onion, finely chopped; 1 tablespoon olive oil; 1 tablespoon Asian seasoning (persian); 2 teaspoons barberries; ½ cup green peas; ¼ cup carrot, finely diced; 1 teaspoon dried spearmint

Eats Now Editorial Team · General

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Persian Rice – a delicious recipe with long grain rice, cashews, nuts, onion, olive oil, Asian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup long grain rice, cooked
½ cup cashews
½ cup pine nuts
1 onion, finely chopped
1 tablespoon olive oil
1 tablespoon Asian seasoning (persian)
2 teaspoons barberries
½ cup green peas
¼ cup carrot, finely diced
1 teaspoon dried spearmint

1
Spread rice in a shallow tray to dry for at least an hour.
2
In a dry pan, toast nuts until just browning.
3
Heat oil in a pan and saute onion until just transparent, add remaining ingredients and stir well to prevent clumping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long grain rice, cooked, ½ cup cashews, ½ cup pine nuts, 1 onion, finely chopped, and more.

Yes, Persian Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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