Persian New Year Truffles Recipe

Name: Persian New Year Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Truffle Ingredients; 50 grams coconut milk; 50 grams cacao powder; 2.5 tablespoons maple sugar [or sweetened to taste]; 10 grams cacao butter; 1 teaspoon rose water; 1 teaspoon vanilla bean paste; 1 pinch maldon salt; 1 ahmad black tea bag; Topping Ingredients; 3 tablespoons crushed pistachios; 3 tablespoons dried rose petals; 3 tablespoons desiccated coconut

Servings: persons

Truffle Ingredients
50 grams coconut milk
50 grams cacao powder
2.5 tablespoons maple sugar [or sweetened to taste]
10 grams cacao butter
1 teaspoon rose water
1 teaspoon vanilla bean paste
1 pinch maldon salt
1 ahmad black tea bag
Topping Ingredients
3 tablespoons crushed pistachios
3 tablespoons dried rose petals
3 tablespoons desiccated coconut

1
Place the coconut milk in a small saucer and place over medium-high heat until it is boiling hot.
2
Once boiling, reduce to a simmer and add in the ahmad tea bag and let it sit for 2 minutes.
3
Turn off the heat, remove the teabag and add in the cacao butter. Stir until the cacao butter melts.
4
In a separate bowl sift the cacao powder, add in the maple sugar, sea salt, rose water and vanilla bean paste.
5
Pour the coconut milk mixture into the bowl with the cacao powder and other ingredients.
6
Stir until ingredients are evenly mixed. Place the bowl in the refrigerator for a minimum of 2 hours.
7
Roll about 1 tablespoon of the mixture between your hands and then roll into the various different toppings.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Truffle Ingredients, 50 grams coconut milk, 50 grams cacao powder, 2.5 tablespoons maple sugar [or sweetened to taste], and more.

Yes, Persian New Year Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Persian New Year Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions