Persian New Year Truffles – a delicious recipe with Ingredients, coconut milk, cacao powder, maple sugar, cacao butter, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the coconut milk in a small saucer and place over medium-high heat until it is boiling hot.
2
Once boiling, reduce to a simmer and add in the ahmad tea bag and let it sit for 2 minutes.
3
Turn off the heat, remove the teabag and add in the cacao butter. Stir until the cacao butter melts.
4
In a separate bowl sift the cacao powder, add in the maple sugar, sea salt, rose water and vanilla bean paste.
5
Pour the coconut milk mixture into the bowl with the cacao powder and other ingredients.
6
Stir until ingredients are evenly mixed. Place the bowl in the refrigerator for a minimum of 2 hours.
7
Roll about 1 tablespoon of the mixture between your hands and then roll into the various different toppings.
65
kcal
Calories
2
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Truffle Ingredients, 50 grams coconut milk, 50 grams cacao powder, 2.5 tablespoons maple sugar [or sweetened to taste], and more.
Yes, Persian New Year Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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