How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Cucumber and Tomato Salad?

You need 8 ingredients. The key ingredients include: 2 Tbs. olive oil, 2 Tbs. lemon juice, 1/4 tsp. sea salt, 1/4 tsp. freshly ground black pepper, and more.

Is Persian Cucumber and Tomato Salad suitable as salads?

Yes, Persian Cucumber and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persian Cucumber and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persian Cucumber and Tomato Salad Recipe

Name: Persian Cucumber and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 2 Tbs. lemon juice; 1/4 tsp. sea salt; 1/4 tsp. freshly ground black pepper; 1/4 cup parsley, finely chopped; 5 small cucumbers, preferably Persian, unpeeled and diced, or 5 small cucumbers, peeled and diced; 1/4 onion, diced; 1 large tomato, diced

Persian Cucumber and Tomato Salad – a delicious recipe with olive oil, lemon juice, salt, freshly ground black pepper, parsley, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbs. olive oil
2 Tbs. lemon juice
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
1/4 cup parsley, finely chopped
5 small cucumbers, preferably Persian, unpeeled and diced, or 5 small cucumbers, peeled and diced
1/4 onion, diced
1 large tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Salads

Eats Now Editorial Team

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