Fresh, crisp and full of flavor — this Persian Cucumber and Tomato Salad is a must-try. Made with olive oil, lemon juice, salt and freshly ground black …
This Persian Cucumber and Tomato Salad relies on simple, everyday ingredients such as tbs. olive oil, tbs. lemon juice, sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026