Persian Cookies (Nane Shirini)

1. 1

   Preheat oven to 235.

2. 2

   In a large bowl, sift or mix with a fork, 2 cups of flour and 1 teaspoon of baking powder.

3. 3

   In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar.

4. 4

   Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. Mix well.

5. 5

   Gradually add the dry ingredients and mix until dough is well blended.

6. 6

   Roll dough into round balls with hands, using about 1 level teaspoon of dough for each ball.

7. 7

   Place on an ungreased baking sheet and flatten slightly with a spoon.

8. 8

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.