Persian Citrus Rice Pudding Recipe

Name: Persian Citrus Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup milk; 5 tbsp sugar; None None Seeds of 1/2 vanilla pod; None None Pinch of salt; 4 oz arborio rice; 1 tbsp lemon zest; 1 tbsp orange zest; 1 tbsp orange liqueur; None None Pinch of saffron; 1/2-1 tsp rose water; 1 tbsp powdered gelatin; 2 None egg whites; 1/2 cup heavy cream; 1 tbsp crushed rose petals; None None Figs and fresh orange juice, to serve

Servings: persons

1 2/3 cup milk
5 tbsp sugar
None None Seeds of 1/2 vanilla pod
None None Pinch of salt
4 oz arborio rice
1 tbsp lemon zest
1 tbsp orange zest
1 tbsp orange liqueur
None None Pinch of saffron
1/2-1 tsp rose water
1 tbsp powdered gelatin
2 None egg whites
1/2 cup heavy cream
1 tbsp crushed rose petals
None None Figs and fresh orange juice, to serve

1
Place the milk, 2 tbsp sugar, vanilla seeds and a pinch of salt in a saucepan. Bring to a boil then mix in the rice, lemon zest and orange zest. Cover and gently heat for 25-30 mins, stirring occasionally.
2
Gently heat the orange liqueur then add the saffron and rose water. Leave to steep for 10 mins.
3
Mix the gelatin into the rice pudding and stir well until dissolved. Mix in the rose water and saffron infusion. Remove from the heat and set aside to cool for 10-15 mins.
4
Beat the egg whites until stuff while trickling in the rest of the sugar. Fold into the warm rice pudding. Set aside to cool completely.
5
Whip the cream until stiff then fold into the rice pudding. Divide between 4 ramekins. Sprinkle with rose petals then cover and chill for 3 hours. Serve with rose petals, sliced figs and a drizzle of orange juice.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 cup milk, 5 tbsp sugar, None None Seeds of 1/2 vanilla pod, None None Pinch of salt, and more.

Yes, Persian Citrus Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Persian Citrus Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions