Bake this irresistible Persian Chickpea Flour Cookies (Nan-E Nokhochi ) at home. Made with butter, powdered sugar, egg yolk and ground cardamom. Easy st…
This Persian Chickpea Flour Cookies (Nan-E Nokhochi ) relies on simple, everyday ingredients such as butter, powdered sugar, egg yolk and ground cardamom. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persian Chickpea Flour Cookies (Nan-E Nokhochi ) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026