How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1 lemon medium, juiced, 2 teaspoons olive oil, 1 teaspoon sugar, 1 teaspoon ground cinnamon, and more.

Is Persian Chicken Breasts suitable as meat & poultry?

Yes, Persian Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Chicken Breasts Recipe

Name: Persian Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon medium, juiced; 2 teaspoons olive oil; 1 teaspoon sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon tumeric; 4 boneless skinless chicken breast halves

Persian Chicken Breasts – a delicious recipe with lemon, olive oil, sugar, ground cinnamon, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lemon medium, juiced
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon tumeric
4 boneless skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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