How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Chicken And Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter (1/4 stick), 1 (2 1/2-3 lb) chicken, cut into 8 pieces, 1 medium onion, chopped (about 1 cup), 1/2 cup chopped dried apricot, and more.

Is Persian Chicken And Rice suitable as meat & poultry?

Yes, Persian Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Chicken And Rice Recipe

Name: Persian Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (1/4 stick); 1 (2 1/2-3 lb) chicken, cut into 8 pieces; 1 medium onion, chopped (about 1 cup); 1/2 cup chopped dried apricot; 1/3 cup raisins; 2 (14 1/2 ounce) cans chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1 1/2 cups uncooked long-grain rice or 1 1/2 cups uncooked whole grain rice

Try this homemade Persian Chicken And Rice recipe the whole family will love. Made with butter, chicken, onion and apricot. Easy step-by-step instructio…

This Persian Chicken And Rice relies on simple, everyday ingredients such as butter (1/4 stick), chopped dried apricot, raisins and salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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