Perrys Plate Taco Seasoning – a delicious recipe with All-purpose, Chili Powder, Cumin, Oregano, Cocoa, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Note: The above measurements are about equal to 1 taco seasoning packet.
2
To make a big batchabout one cup or 4-5 packets worth of seasoningquadruple the recipe.
3
Combine all ingredients well and store in an airtight container.
4
When you are ready to prepare your dish: Add about 3-4 tablespoons seasoning plus about 1/3-1/2 cup of water to season about 1 pound of ground meat for tacos.
5
(You can adjust these ratios depending on how strong and saucy you like it.)
6
Notes: 1.
7
If you dont have coriander, it wont be the end of the world.
8
2.
9
You can leave the flour/cornstarch out, but it helps to make saucier taco meat, if thats what you want.
10
If you leave it out, use less of the seasoning in your dishes because the mix is more potent that way.
26
kcal
Calories
1
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tablespoon All-purpose Flour (or 1 1/2 Tsp Cornstarch), 1 Tablespoon Chili Powder, 1 teaspoon Cumin, 1 teaspoon Oregano, and more.
Yes, Perrys Plate Taco Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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