"Perro Colombiano" Sausage Recipe

Name: "Perro Colombiano" Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot dog INGREDIENTS; 4 chipotle Gilbert's Craft Sausages, Aloha or Bourbon Apple sausages; 4 hot dog buns standard; 1 cup shredded cabbage; 1 cup shredded carrots; 4 slices bacon; 1 bag potato chips ridged; 1 avocado; mustard to taste; pineapple salsa INGREDIENTS; 2 cups pineapple fresh diced; 1 cup diced tomato; 3 stalks green onions chopped; hot pepper Minced, jalapeno or habanero, to taste; 2 teaspoons olive oil; salt; 1 lime; sauce PINK, INGREDIENTS; 1 cup mayo; 2 tablespoons ketchup; 1 hot sauce splash; mayo CHIMICHURRI, INGREDIENTS; 1 cup mayo; 1 cup sour cream; 1 bunch cilantro; 1 bunch basil; 1 pinch hot pepper; 1 clove garlic; 1 green onion; 1 teaspoon sugar

Servings: persons

hot dog INGREDIENTS
4 chipotle Gilbert's Craft Sausages, Aloha or Bourbon Apple sausages
4 hot dog buns standard
1 cup shredded cabbage
1 cup shredded carrots
4 slices bacon
1 bag potato chips ridged
1 avocado
mustard to taste
pineapple salsa INGREDIENTS
2 cups pineapple fresh diced
1 cup diced tomato
3 stalks green onions chopped
hot pepper Minced, jalapeno or habanero, to taste
2 teaspoons olive oil
salt
1 lime
sauce PINK, INGREDIENTS
1 cup mayo
2 tablespoons ketchup
1 hot sauce splash
mayo CHIMICHURRI, INGREDIENTS
1 cup mayo
1 cup sour cream
1 bunch cilantro
1 bunch basil
1 pinch hot pepper
1 clove garlic
1 green onion
1 teaspoon sugar
1 lime

1
Combine all ingredients for the salsa in a mixing bowl. De-seed the hot pepper and cut very small, adding more or less for your desired heat level.
2
Combine pink sauce ingredients and transfer to a squeeze bottle.
3
Rough chop the chimichurri herbs, green onion, leftover bits of the hot pepper and puree with the lime juice and a spoon of mayo with a hand blender or food processor. Combine with remaining mayo, sour cream, and sugar. Transfer to squeeze bottle.
4
Cook bacon until crisp and break into bite size pieces. Smash chips inside bag with a meat tenderizer, small pot, or your fist. Don't use a food processor - it might turn into a paste! Dice avocado at the last minute and dress with a squeeze of lime to prevent oxidization.
5
Carefully cut off bottom 1/8 inch of the bun to create a flat surface. Fill bottom of bun with shredded carrots and cabbage. Cook your sausage - preferably slowly pan-fried or on a grill - and place in bun. Top with salsa, avocado, and bacon pieces. Coat everything with an even layer of crushed chips, and finish off with a criss-cross of mustard, pink sauce, and chimichurri mayo. Delicious!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: hot dog INGREDIENTS, 4 chipotle Gilbert's Craft Sausages, Aloha or Bourbon Apple sausages, 4 hot dog buns standard, 1 cup shredded cabbage, and more.

Yes, "Perro Colombiano" Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Perro Colombiano" Sausage

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