Peroshki(Makes 60 To 70)

1. 1

   In a 6-quart mixing bowl, mix together mashed potatoes, margarine, 1/2 cup water, eggs, buttermilk, sugar, salt and 1 1/2 cups flour.

2. 2

   Set aside.

3. 3

   Ina small bowl, dissolve yeast in 1 cup warm water.

4. 4

   Let rise for 3 to 5 minutes, and then add it to the first mixture, mixing it together well with a wire whip.

5. 5

   Let the dough rise in a warm place.

6. 6

   (To speed up the process, I preheat the oven to 200u00b0 and then turn it off.

7. 7

   Set the dough in the warmed oven to rise for about 20 minutes.)

8. 8

   When the dough looks bubbly all over, mix in the remaining flour--going easy with the last 2 cups of flour.

9. 9

   The consistency of the dough should be very soft and not too stiff.

* Per serving · 4 servings · Values may vary.

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