Try this homemade perogoie casserole recipe the whole family will love. Made with frozen perogies, cream of mushroom soup, garlic and marjoram. Easy ste…
This perogoie casserole relies on simple, everyday ingredients such as each frozen perogies, garlic powder, marjoram leaves and salt to taste. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026