perogoie casserole

1. 1

   boil pot of water

2. 2

   once boiled cook peroges for approx5 min

3. 3

   heat fryig pan and fry bacon till brown

4. 4

   mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray

5. 5

   once bacon is cooked chop it up and add to soup and spice mixture

6. 6

   in the same pan you fried bacon brown perogies

7. 7

   then add perogies to your baking dish and cover witth soup mix

8. 8

   bake at 350 for approx 25-30 min(till bubble and hot)

9. 9

   if you desere you can add shredded cheese to the last 5 min of cooking time

10. 10

    can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this

* Per serving · 4 servings · Values may vary.

No additional tips available.