Bake this irresistible Perogi Pie at home. Made with pastry shell, cheese, mashed potatoes and sour cream. Easy step-by-step instructions included.
This Perogi Pie relies on simple, everyday ingredients such as inch unbaked pastry shell, dry curd cottage cheese, mashed potatoes, unseasoned and sour cream. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Perogi Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026