Pernod Cheese Dip

1. 1

   In a bowl cream together the cream cheese and Pernod until well blended.

2. 2

   Stir in the cottage cheese, chives, sunflower seeds, sour cream, parsley, and the caraway seeds and combine the mixture well.

3. 3

   Pack the dip into a crock or bowl and chill it, covered, for at least 1 hour and up to 48 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.