Pernil

Name: Pernil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork roast boneless; 4 tablespoons olive oil; 2 limes; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes; 1 onion large, sliced; roast

Eats Now Editorial Team · 1271 kcal · Soups & Stews

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Pernil – a delicious recipe with pork roast, olive oil, limes, salt, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds pork roast boneless
4 tablespoons olive oil
2 limes
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1 onion large, sliced
roast

1
Home chef; click the link http://bit.ly/1zQY15i

1271

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds pork roast boneless, 4 tablespoons olive oil, 2 limes, 1 1/2 teaspoons salt, and more.

Yes, Pernil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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