Perky Potato Salad

Name: Perky Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. salad dressing; 1/3 c. milk; 2 Tbsp. vinegar; 3 Tbsp. sugar; 1 Tbsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 4 medium potatoes, cooked, cooled and cubed; 2 hard-cooked eggs, diced; 1 small onion, diced; 4 small sweet pickles, diced

Eats Now Editorial Team · 199 kcal · Salads

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Perky Potato Salad – a delicious recipe with salad dressing, milk, vinegar, sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. salad dressing
1/3 c. milk
2 Tbsp. vinegar
3 Tbsp. sugar
1 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
4 medium potatoes, cooked, cooled and cubed
2 hard-cooked eggs, diced
1 small onion, diced
4 small sweet pickles, diced

1
Combine first 7 ingredients; mix well.
2
Refrigerate.
3
Combine remaining ingredients in large bowl; add chilled dressing and mix thoroughly.
4
Garnish with paprika.
5
Refrigerate until time to serve.
6
Yields 6 servings.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. salad dressing, 1/3 c. milk, 2 Tbsp. vinegar, 3 Tbsp. sugar, and more.

Yes, Perky Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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