Perini Ranch Bread Pudding with Whiskey Sauce Recipe

Name: Perini Ranch Bread Pudding with Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons butter, melted; 2 tablespoons vanilla extract (Mexican, if available); 2 1/2 cups milk; 2 cups sugar; 2 cups cubed sourdough bread or biscuits (1-inch pieces); 1/3 cup chopped pecans; 1/2 cup sugar; 1/2 cup butter; 1/2 cup cream; 1/4 cup Jack Daniels whiskey

Servings: persons

2 eggs
2 tablespoons butter, melted
2 tablespoons vanilla extract (Mexican, if available)
2 1/2 cups milk
2 cups sugar
2 cups cubed sourdough bread or biscuits (1-inch pieces)
1/3 cup chopped pecans
1/2 cup sugar
1/2 cup butter
1/2 cup cream
1/4 cup Jack Daniels whiskey

1
Preheat the oven to 325F.
2
Beat the eggs and add the butter, vanilla, and milk.
3
Gradually add the sugar and mix thoroughly until the sugar is dissolved.
4
Place the bread cubes in the bottom of a 9-inch round buttered baking dish.
5
Pour the egg mixture over the bread, making sure all the pieces are fully saturated.
6
Sprinkle the pecans over the bread and push them down into the bread.
7
Bake for 50 to 60 minutes, or until crusty.
8
Allow to cool for 10 minutes or more.
9
While the bread pudding is cooling, make the whiskey sauce.
10
Combine the sugar, butter, cream, and whiskey in a medium saucepan.
11
Stir constantly over low heat until the mixture reaches a low rolling boil.
12
Pour a small amount over the individual servings of bread pudding.

1089

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tablespoons butter, melted, 2 tablespoons vanilla extract (Mexican, if available), 2 1/2 cups milk, and more.

Yes, Perini Ranch Bread Pudding with Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perini Ranch Bread Pudding with Whiskey Sauce

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