How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perigourdine Sauce?

You need 6 ingredients. The key ingredients include: 3 minced shallots, 1/4 c. melted butter, 1 bay leaf, 2 1/2 c. Madeira, and more.

Is Perigourdine Sauce suitable as soups & stews?

Yes, Perigourdine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Perigourdine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perigourdine Sauce Recipe

Name: Perigourdine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 minced shallots; 1/4 c. melted butter; 1 bay leaf; 2 1/2 c. Madeira; 5 c. consomme; 3 chopped truffles

Perigourdine Sauce – a delicious recipe with shallots, butter, bay leaf, Madeira, consomme, truffles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 minced shallots
1/4 c. melted butter
1 bay leaf
2 1/2 c. Madeira
5 c. consomme
3 chopped truffles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Perigourdine Sauce

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