Peri Peri Chicken Livers. Recipe

Name: Peri Peri Chicken Livers.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 50 grams tomato paste; 1 can 400 grams peeled and chopped tomatoes; 1 1/2 kg chicken livers; 2 clove garlic, chopped; 200 ml full cream milk; 250 ml cream; 2 tsp chicken spice; 30 ml olive oil; 1 salt to taste; 250 ml Peri Peri sauce

Servings: persons

3 onions, chopped
50 grams tomato paste
1 can 400 grams peeled and chopped tomatoes
1 1/2 kg chicken livers
2 clove garlic, chopped
200 ml full cream milk
250 ml cream
2 tsp chicken spice
30 ml olive oil
1 salt to taste
250 ml Peri Peri sauce

1
Lightly season chicken livers with chicken spice.
2
Brown in pan over high heat, set aside
3
Brown onions and garlic in olive oil
4
Add tomato paste and fry for 5 minutes
5
Add tomatoes and simmer on low heat for 20 minutes
6
Add 100 ml of milk and simmer for a further 15 minutes
7
Add Peri Peri sauce
8
Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
9
Add the chicken livers and cook for 30 minutes, stirring constantly.
10
Serve with Basmati rice

1130

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 onions, chopped, 50 grams tomato paste, 1 can 400 grams peeled and chopped tomatoes, 1 1/2 kg chicken livers, and more.

Yes, Peri Peri Chicken Livers. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri Peri Chicken Livers.

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