How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfectly Flakey Pie Crust?

You need 6 ingredients. The key ingredients include: 2 1/2 cup All-Purpose Flour, 4 tsp Grad. Sugar, 1 1/2 tsp Table Salt, ½ tbsp Butter (cold and cut into small cubes), and more.

Is Perfectly Flakey Pie Crust suitable as baking & desserts?

Yes, Perfectly Flakey Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Perfectly Flakey Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfectly Flakey Pie Crust Recipe

Name: Perfectly Flakey Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup All-Purpose Flour; 4 tsp Grad. Sugar; 1 1/2 tsp Table Salt; ½ tbsp Butter (cold and cut into small cubes); 1/2 cup Shortening (cold and cut I'm small cubes); 16 tbsp Water (ice cold)

Perfectly Flakey Pie Crust – a delicious recipe with All-Purpose Flour, Sugar, Salt, Butter, Shortening, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cup All-Purpose Flour
4 tsp Grad. Sugar
1 1/2 tsp Table Salt
½ tbsp Butter (cold and cut into small cubes)
1/2 cup Shortening (cold and cut I'm small cubes)
16 tbsp Water (ice cold)

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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