Perfected Rolls

1. 1

   Dissolve yeast in 1 cup of warm water.

2. 2

   In large mixing bowl with dough hook, beat together shortening, 2 cups water, salt, sugar and 6 cups of flour until not so lumpy.

3. 3

   Add yeast, water and beat in 3 to 3 1/2 more cups of flour.

4. 4

   Mix well.

5. 5

   Cover dough with damp cloth and let rise for 1 1/2 to 2 hours or until doubled in bulk.

6. 6

   Turn out on floured board and roll about 1/2 inch thick. Cut or shape as desired.

7. 7

   Melted margarine may be put on the rolls.

8. 8

   Let rise second time for 1 to 2 hours or until doubled. Bake at 400u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.