Perfected Pumpkin Pie

1. 1

   ["If you need to make the pumpkin puree: cut the pumpkin into quarters and scoop out the seeds. Place in a baking dish, face-down, with a 1/2"" of water and cover with foil. Steam at 350u00b0 until tender (about 20 min). Let cool, scoop out pumpkin flesh and puree. After, pureeing, strain excess water out using a cheesecloth.", "Preheat oven to 425u00b0F", "Line pie plate with crust.", "Combine all the ingredients in a bowl and whisk together until smooth and blended", "Pour the mixture into the crust", "Bake for 10 minutes, then reduce heat to 300u00b0F. Bake about 45minutes or until firm.", "Add a bit of fresh whipped cream with a little bit of brandy whipped in and enjoy!!!"]

No additional tips available.