Perfected Deviled Eggs Recipe

Name: Perfected Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 eggs, boiled; 2 tbsp light sour cream; 2 tbsp spicy brown mustard; 1/2 tsp paprika; 1/2 tbsp green olive juice; 1 black pepper; 2 tsp sriacha chili garlic sauce; 1 tbsp olive oil mayo; 6 green olives, sliced; 1 pinch paprika

Servings: persons

6 eggs, boiled
2 tbsp light sour cream
2 tbsp spicy brown mustard
1/2 tsp paprika
1/2 tbsp green olive juice
1 black pepper
2 tsp sriacha chili garlic sauce
1 tbsp olive oil mayo
6 green olives, sliced
1 pinch paprika

1
Boil eggs approximately 10 minutes, cool, peel.
2
I get the best results when I add the eggs to the water immediately then start the timer when they begin to boil.
3
Cut eggs in half lengthwise and reserve the yolks
4
Crush yolks until powdered, I just use my fingers, and mix with all other primary ingredients
5
Load yolk mixture into a zip lock bag and clip corner.
6
Pipe the yolk mixture into the egg whites
7
Garnish with olive halves and paprika

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, boiled, 2 tbsp light sour cream, 2 tbsp spicy brown mustard, 1/2 tsp paprika, and more.

Yes, Perfected Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfected Deviled Eggs

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