Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts Recipe

Name: Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 50 grams Cellophane noodles; 1/2 bunch Chinese chives; 1 tbsp Vegetable oil; 1/2 stalk Finely chopped green onion; 1 clove Grated garlic; 1 tsp or as much (to taste) Grated ginger; 1 tsp Doubanjiang; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine; 2 tsp Red miso; 2 tsp Oyster sauce; 100 ml Water; 1 tsp with 1 tablespoonful of water Katakuriko slurry; 1 tbsp Sesame oil; 1 as much (to taste) Ra-yu; 1 as much (to taste) Sansho pepper

Servings: persons

1 bag Bean sprouts
50 grams Cellophane noodles
1/2 bunch Chinese chives
1 tbsp Vegetable oil
1/2 stalk Finely chopped green onion
1 clove Grated garlic
1 tsp or as much (to taste) Grated ginger
1 tsp Doubanjiang
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Shaoxing wine
2 tsp Red miso
2 tsp Oyster sauce
100 ml Water
1 tsp with 1 tablespoonful of water Katakuriko slurry
1 tbsp Sesame oil
1 as much (to taste) Ra-yu
1 as much (to taste) Sansho pepper

1
Wash the sprouts and drain.
2
Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging).
3
Drain and cut into pieces.
4
Heat a pan with the ingredients marked over low heat until fragrant.
5
Add the doubanjiang and cook together well until it spicy.
6
Add the sprouts with a pinch of salt and pepper and stir-fry briefly.
7
Add the mixed sauce marked before the sprouts get soft, and bring to a boil.
8
Then add the cellophane and simmer.
9
Add the chives and mix quickly.
10
Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil.
11
Cook for a minute and sprinkle ra-yu and sansho to finish if you like.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bag Bean sprouts, 50 grams Cellophane noodles, 1/2 bunch Chinese chives, 1 tbsp Vegetable oil, and more.

Yes, Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

How did you like this recipe?

Frequently Asked Questions