Perfect Vanilla Cupcakes Recipe

Name: Perfect Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cake Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 Large Eggs; 3/4 cups Sugar; 2 teaspoons Vanilla Extract; 1/2 cups Unsalted Butter, melted; 1/2 cups Sour Cream; FOR THE FROSTING:; 1 cup Unsalted Butter; 4 cups Icing Sugar; 3 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

1-1/2 cup Cake Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
2 Large Eggs
3/4 cups Sugar
2 teaspoons Vanilla Extract
1/2 cups Unsalted Butter, melted
1/2 cups Sour Cream
FOR THE FROSTING:
1 cup Unsalted Butter
4 cups Icing Sugar
3 Tablespoons Milk
1 teaspoon Vanilla Extract

1
For the cupcakes:
2
Preheat oven to 180u00b0C (350u00b0F or Gas 4). Line a 12-cup muffin tin with muffin cases, and set aside.
3
Whisk together flour, baking powder, baking soda, and salt. Set aside.
4
Whisk eggs. Add sugar and whisk until combined. Add vanilla extract, butter, and sour cream, and whisk until combined. Fold in the dry ingredients.
5
Divide batter evenly between the muffin cases, filling only 2/3 full. Bake 14-16 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes in the pan, before transferring them to a wire rack to cool completely before frosting.
6
For the frosting:
7
Using a handheld or stand mixer, beat together butter and icing sugar until light and fluffy. Beat in milk and vanilla extract until smooth and spreadable. Transfer frosting to a piping bag, and frost the cooled cupcakes.

1459

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Cake Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Perfect Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Vanilla Cupcakes

How did you like this recipe?

Frequently Asked Questions