How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Turkey Meatballs?

You need 10 ingredients. The key ingredients include: 16 ounces lean turkey breast, ground, 1/2 cup fresh breadcrumb, 1 large egg, beaten, 1 garlic clove, minced, and more.

Is Perfect Turkey Meatballs suitable as meat & poultry?

Yes, Perfect Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Turkey Meatballs Recipe

Name: Perfect Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lean turkey breast, ground; 1/2 cup fresh breadcrumb; 1 large egg, beaten; 1 garlic clove, minced; 1/4 cup onion, finely chopped; 1 teaspoon gingerroot, grated; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon oil, for browning

Try this homemade Perfect Turkey Meatballs recipe the whole family will love. Made with turkey, fresh breadcrumb, egg and garlic. Easy step-by-step inst…

This Perfect Turkey Meatballs relies on simple, everyday ingredients such as lean turkey breast, ground, fresh breadcrumb, large egg, beaten and garlic clove, minced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions