Perfect Thai Fried Rice With Marinated Chicken Recipe

Name: Perfect Thai Fried Rice With Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain; 2 tablespoons light soy sauce; 2 tablespoons brown sugar; 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1/4 cup chopped onion; 4 cloves garlic, chopped; 2 eggs, beaten; 3 tablespoons light soy sauce; 1 teaspoon white sugar; 1 teaspoon ground white pepper; 4 cups leftover cooked rice; 1/4 cup thinly sliced green onions; 1/4 cup chopped cilantro

Servings: persons

1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain
2 tablespoons light soy sauce
2 tablespoons brown sugar
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1/4 cup chopped onion
4 cloves garlic, chopped
2 eggs, beaten
3 tablespoons light soy sauce
1 teaspoon white sugar
1 teaspoon ground white pepper
4 cups leftover cooked rice
1/4 cup thinly sliced green onions
1/4 cup chopped cilantro

1
Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.
2
Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.
3
Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.
4
Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.
5
Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.

1068

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain, 2 tablespoons light soy sauce, 2 tablespoons brown sugar, 1/4 teaspoon ground black pepper, and more.

Yes, Perfect Thai Fried Rice With Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Thai Fried Rice With Marinated Chicken

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