Perfect Strawberry Jam Recipe

1. 1

   Whisk the sugar and pectin a medium bowl and set aside.

2. 2

   Combine the strawberries, lemon juice, calcium water, and butter in a large, heavy-bottomed pot and bring to a boil over medium-high heat. Add the honey and the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

3. 3

   Remove pot from heat and skim any foam from surface of jam with cold metal spoon. Ladle jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.