Perfect Strawberry Daiquiris – a delicious recipe with sugar, lime juice, white rum, strawberries, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place sugar in blender and blend for 30 seconds.
2
Add lime and rum. Blend for 1 minute or until sugar has mostly dissolved.
3
Add frozen strawberries. If you have a blender with lower horsepower, you may want to partially thaw the strawberries before adding. Blend on your ice-crushing speed until the strawberries have been pureed.
4
Add two cups of crushed ice and blend on the crushing speed until all ingredients are fully broken down and incorporated.
5
This is a very versatile recipe. I have experimented with less rum and more rum, more and less sugar, and added a tiny bit of water when I wanted a thinner drink. This is how I prefer it, but don't be shy about adjusting alcohol and sugar to your personal preference. ENJOY!
147
kcal
Calories
38
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup sugar, 1 tablespoon lime juice, 1/2 cup white rum, 4 cups frozen sliced strawberries, and more.
Yes, Perfect Strawberry Daiquiris falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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