Perfect Sticky Rice

1. 1

   Pour rice into saucepan, amount will vary depending on how many you are serving.

2. 2

   Fill the saucepan with water, covering the rice completely.

3. 3

   The water should be over the rice up to the first knuckle on your finger.

4. 4

   Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!

5. 5

   *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.

No additional tips available.