Perfect Steam Pot Rice

1. 1

   If desired wash rice in cold water to remove excess starch. Pour out excess water.

2. 2

   Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.

3. 3

   Cover steam pot and place in bath of water in wok. Cover and cook for apprx 30 minutes on med-high heat.

4. 4

   If you want a sticker rice, you can use a short-grain rice. For brown rice, add 10-15 minutes extra steaming time.

* Per serving · 4 servings · Values may vary.

No additional tips available.