Perfect Shortcake Biscuits

1. 1

   Combine dry ingredients in medium bowl.

2. 2

   Add shortening, and cut into dry ingredients.

3. 3

   Add milk and egg yolk together, and mix just until all dry ingredients are moistened.

4. 4

   Dump out onto a lightly floured surface and knead about 4-5 times (very lightly!) and pat dough into a 1/3 inch thickness.

5. 5

   Use a cookie cutter to cut out shapes.

6. 6

   Bake on lightly greased cookie sheet for 10-15 minutes, or until golden brown.

7. 7

   Serve with berries or other cut fresh fruit and sweetened whipped cream.

8. 8

   Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.