Perfect Shepherd'S Pie Recipe

Name: Perfect Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cheddar cheese soup, undiluted; 4 cups hot mashed potatoes, prepared (either fresh or from package); 2 1/2 lbs lean ground beef; 1 white onion, finely chopped; 4 teaspoons garlic powder; 5 tablespoons crushed red pepper flakes; salt and pepper; 3 -4 cups shredded cheddar cheese; 1 (16 ounce) package frozen corn, prepared; 1 (16 ounce) package mixed vegetables, prepared (green beans, peas, carrots, corn etc.); 4 tablespoons Worcestershire sauce; 4 eggs; 2 (6 ounce) cans tomato paste, undiluted

Servings: persons

2 cans condensed cheddar cheese soup, undiluted
4 cups hot mashed potatoes, prepared (either fresh or from package)
2 1/2 lbs lean ground beef
1 white onion, finely chopped
4 teaspoons garlic powder
5 tablespoons crushed red pepper flakes
salt and pepper
3 -4 cups shredded cheddar cheese
1 (16 ounce) package frozen corn, prepared
1 (16 ounce) package mixed vegetables, prepared (green beans, peas, carrots, corn etc.)
4 tablespoons Worcestershire sauce
4 eggs
2 (6 ounce) cans tomato paste, undiluted

1
Pre-heat oven to 400 dregrees.
2
Grease bottom and sides of two 8x8 inch baking dishes.
3
In a fry pan, combine ground beef, eggs, worcestershire, 2 tablespoons crushed red pepper, chopped onion, 2 teaspoons garlic powder,and some salt and pepper to taste.
4
Drain fat and put into large mixing bowl.
5
.
6
Add 1 can of tomato paste, 1 can cheese soup and the remaining 3 tablespoons crushed red pepper and mix until evenly coated in sauce and soup mix.
7
Stir in 1 1/2 cups shredded cheddar cheese, and all vegetables; mix well.
8
In a seperate bowl, combine mashed potatoes, 1 1/2 cups shredded cheddar cheese, 1 can tomato paste, 1 can soup, and 2 tbsp, garlic powder.
9
Stir together until mixed completely.
10
Pour half of meat and veggies mixture into the bottom of each pan and spread evenly.
11
Do the same with the potato topping onto the top of the meat layer.
12
Sprinkle remaining cheddar cheese evenly over the tops of each pan.
13
Bake for 20-30 minutes or until cheese is melted and potatoes lightly brown just a little.
14
Serve and enjoy!
15
Recipe can be cut in half for smaller serving.

2219

kcal

Calories

158

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans condensed cheddar cheese soup, undiluted, 4 cups hot mashed potatoes, prepared (either fresh or from package), 2 1/2 lbs lean ground beef, 1 white onion, finely chopped, and more.

Yes, Perfect Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Perfect Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions