Perfect Rump Roast

1. 1

   DO NOT USE A GLASS PAN FOR THIS RECIPE.

2. 2

   Pre-Heat the oven to 500 degrees.

3. 3

   Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.

4. 4

   Now Salt and Pepper the rest of the roast.

5. 5

   Put the Roast in the oven and sear for 20 minutes.

6. 6

   Then add the water, the chopped onion and reduce the temperature to 275 degrees.

7. 7

   Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.

* Per serving · 4 servings · Values may vary.

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